Happy customer from Utah said, “The cows were making a lot of noise standing around the waterhole since the grass dried out. I put the ACV out and two days later they were spread out grazing again.”
Dr. Mercola speaks out on the benefits of ACV HERE
I can also send a pdf of the article. email me at steve@tailormadecattle.com
Looking for a printable version of “The A to Z f ACV?”
email … steve@tailormadecattle.com and I can send it to you
Robert Pulliam of Montrose sent the following…
Here's what we noticed since starting ACV Jan. 1, 2023:
1. Variable intake: I have noticed our cows intake depends on the quality of feed, needing more for dryer, lower quality grazing. After the initial introduction phase (2 months), our cows required less than the suggested amount of 4-5 oz. This year our replacement heifers were in a different pasture on some dry fescue and used quite a bit more than the old cows. This fall, I put a group of young cows on mature Triticale with a lot of grain in it. To prevent acidosis, I used Steve Campbell's suggestion enticing them to take in more ACV by adding some molasses. I was thankful to have the ACV as a tool to manage the risk.
2. Reduction of lice: We were in pretty good shape prior to ACV as we used to use two doses of Ivermectin per year. We quit cold turkey a couple years ago because I wanted to welcome dung beetles to the pasture. I would say we are every bit as good or better than before with regard to lice. The winter hair coat looked healthier in summer and winter this year. We do see a few that are rubbing now that it's warm enough to shed the winter hair.
3. Mineral & Salt: I notice they don't use as much salt when feeding salt with the ACV. We use Dr. Will's Craftsmin mineral of which they use very little, but there's no change from before. I feel like intake of mineral depends on the time of year and the feed they are on.
4. Manure: I noticed a difference in the manure the second month. They no longer stack hard manure clods that won't break down. Pats look like they are supposed to (pumpkin pie) unless they are on green grass which makes them runnier.
5. Body Condition: We did not notice a gain in Body Condition, but I felt like they maintained what they already had better. I used to feed 25 pounds per head in spring when stockpile is gone. Last year we fed 20 pounds per head and the cows seemed better satisfied (they didn't come running at the sound of the feed wagon). This year we are still grazing dry, empty stockpile, but will probably start feeding hay next week. I am feeding my heifers hay but with less ACV intake than when they were grazing.
6. Pharmaceuticals: I'm sure you were better off than most with a natural approach. We have gone natural for the past 2 years and it even makes me feel better. I would say the overall health of our animals has improved.
7. Improvements: I would say you need to give it time -- you've already bought the ACV. If you don't see the results others are talking about, you can always quit when it's gone. It helps me to know my cows have everything they need, even if I make them live on old, dead, dry grass. With ACV, they have a natural source of energy they can use if they need it.
Hope this helps,
Robert Pulliam Montrose, CO
ACV IS A HORSE’S BEST FRIEND
Horses are guilty as charged of being 'hay burners'. It’s not their fault, they don’t have a rumen. They can only digest fibrous material
via fermentation in the large intestine. It works but it’s inefficient. The undigested fiber easily seen in all horse manure reveals the truth.
That’s one important reason why I recommend that all horses, working or pleasure, be given Golden Valley ACV every day. It cuts down
on hay consumption significantly, and makes pasture last longer. In addition, these daily doses change the pH and electrical conductivity
in the body thus making them highly immune to equine infectious diseases, this cuts the need for vaccine and antibiotics dramatically.
Likewise it’s also a gentle but persistent wormer as well as a detoxifier for mold mycotoxin, heavy metals and other toxins. Best of all, it’s
such a great digestive tonic that I’ve never seen a single case of colic, bloat, cribbing or even founder in a horse, donkey or mule who’s
been on daily Golden Valley Vinegar. In most cases, only 4 oz/head/day does the trick! Safe and effective for colts, ponies and pregnant
mares as well.
Will Winter DVM
HOW TO FEED
In most places, at most times of year, with most cows...
It takes 4-6 ounces of Idaho, Whole-Apple Vinegar to get them Alkaline and the particle length in the manure down to 1/4"-3/8" in length.
Put another way...one ounce per 200-300 pounds of body weight...depending on circumstances
1) Injected into the water system with a Dose-A-Tron
How many gallons of water are your animals consuming per head at any certain time of year? That will determine what rate (1/128) you set the dose-a-tron.
2) Fed free choice. Typically add 2-3 parts water to one part ACV. You will need "rim space" or the boss cows will get it all.
3) On or in the feed. If using a Total Mixed Ration, ACV can be mixed right in. It can be put on hay before or after feeding.
4) ONCE THE ANIMALS ARE OVER-CONSUMING the Idaho, Whole-Apple vinegar...you can mix in Sea salt to limit consumption (and to keep ACV from freezing in the winter).
5) Lick wheel tank has worked well for some.
Apple Cider Vinegar –
By Bobby Thoman
In continuing with the Healthy Lifestyle topics from the last couple of weeks, this week I'd like to discuss the benefits of Apple Cider Vinegar (ACV). Most of us are probably familiar with ACV as a salad dressing, but it is much more than that.
Vinegar is made from a second fermentation of wine and actual means "sour wine" in Latin. ACV has been used throughout history to cure various ailments, but was made famous by Hippocrates, who mixed it with honey to cure coughs and colds. The Roman soldiers and Japanese samurai used ACV as an energy drink. It was also used throughout history by soldiers to clean and disinfect wounds to speed up healing.
The enzymes in ACV are best preserved in an unfiltered and unrefined state (raw). Raw ACV is murky in appearance because it generally contains "the mother," which is loaded with vitamins, minerals and enzymes.
Raw ACV is said to help with weight loss, toxin removal, regulation of blood sugar, chronic fatigue, and improved digestion. It helps relieve joint pain by dissolving uric acid deposits in joints. It can also be used as a fruit and vegetable wash, weed killer, deodorizer, facial toner, metal polisher, and foot soak among other things. It can be added to water used to boil eggs for consistently better eggs.
I use ACV as an energy supplement for an afternoon boost. It is an immune tonic as well and helps me avoid the cold/flu/viruses that go around. ACV is a great digestive remedy. It can alleviate the stomach flu and mild food poisoning. ACV is listed as nature's most powerful antibiotic ahead of garlic, ginger, horseradish and onion. Dr. Mercola sells ACV with ginger, turmeric and honey for a supercharged supplement. Always dilute it and don't take on an empty stomach.
If you follow the PCC discussion group, you also know that ACV can be used as a livestock supplement. Many people have commented on its use, benefits, and how they provide it to their livestock. I provide it for our grassfed steers to improve gains during the summer slump. During the winter, I use it as an energy supplement for our bred cows to get them by on poor pastures. ACV is one of the tools that helped me kick the hay habit.
Whether for your family or your livestock, ACV has many benefits that compliment a healthy lifestyle.
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Apple Cider Vinegar (ACV) has been used for centuries by humans for a host of benefits. Its also been given to livestock for a myriad of benefits. ACV is chalked full of vitamins, minerals and enzymes that are passed on to your beef and dairy cattle, sheep, pigs, goats and more!